Apple QuickTime movie | 1997-11-14 | 43.6 MB | 720x480 | 29.97fps | 4 minutes, 59 seconds | [MooV/TVOD]
Transcription: Another way to clean fish, which savestrouble of having to gut them, also particularly with bigger fish, is to fillet them. I'm going to show you now how to fillet them. What you need is a good filleting knife. A filleting knife is very thin, flexible, and extremely sharp. How I start is I make a cut just behind this dorsal fin, and I'm going to be cutting down towards the backbone. I put my hand on the back of the fish, start to cut with the butt of the knife down. And then I continue that cutting action forward, making sure I'm on top of the backbone, and you'll feel it with the knife. And y ...
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